Ghee Rava Upma

A light and savory semolina (rava) dish tempered with mustard seeds, curry leaves, and shengdana – a classic morning fix.
Quantity: 1 serving
Minimum Order: 10 plates

Dislcaimer - Photos are for representation only. We don’t use added colours, flavours, or vanaspati/dalda. Food is cooked in sunflower oil. For upwas, we use groundnut oil and pure cow ghee.