Kande Pohe

Kande Pohe cooked in authentic Indori style – soft, fluffy, and lightly sweetened – yet infused with a Maharashtrian twist thanks to roasted peanuts, kadi patta, mustard seeds, and green chilies. Garnished with fresh coriander and a dash of lemon.
Quantity: 1 serving
Minimum Order: 10 plates

Dislcaimer - Photos are for representation only. We don’t use added colours, flavours, or vanaspati/dalda. Food is cooked in sunflower oil. For upwas, we use groundnut oil and pure cow ghee.