Dal Bati

Traditional Rajasthani combo – baked bati served with spicy onion-garlic dal, lots of ghee, and chutney on the side.  
Quantity: 2 bati + dal (approx 200gms) + green chutney
Minimum Order: 5 plates

Dislcaimer - Photos are for representation only. We don’t use added colours, flavours, or vanaspati/dalda. Food is cooked in sunflower oil. For upwas, we use groundnut oil and pure cow ghee.