Alu Vadi

Steamed and shallow-fried rolls of colocasia (alu) leaves layered with spiced besan – crispy and flavourful.
Quantity: 6 pcs
Minimum Order: 5 plates

Dislcaimer - Photos are for representation only. We don’t use added colours, flavours, or vanaspati/dalda. Food is cooked in sunflower oil. For upwas, we use groundnut oil and pure cow ghee.